Black cherry is a fast-growing native tree of field edges and a member of mature forest communities in some regions. It is a prolific fruiter, feeding many songbirds, and has exceptional value as a host plant for butterfly and moth species. The bark of black cherry is traditionally processed into a flavoring and as a therapeutic agent in certain coughs, hence black cherry soda and black cherry cough drops. The fruit is also edible, and tastes especially good when sun-dried.
Height: 30 – 80′ Blooms: May
Habitat: Dry to average, sun to part shade
Deer Resistance: Medium